Italian Style is the Special Golden Issue of Ristorazione Italiana Magazine dedicated to the excellence of Made in Italy confirmation as showcase in the world. It provides a rich and comprehensive overview on the best Italian food, drinks and equipment.

Gimetal turns 35
Chef Gerhard Wieser
Zanolli Forni 70th anniversary
Rabbit tortellini
Di Marco's Pinsa bases
Matilde Vicenzi at ISM Cologne
Pavesi forni innovation is back
Pastry Chef Fabrizio Galla
Chef Antonio Guida
Mushrooms
Margherita sbagliata
Pizza chef Franco Pepe
Familia Core e pizza
Zanolli forni
Di Marco Pala Teglia Tonda
Pastry Chef Leonardo Di Carlo
Michelin Guide
Demetra Food Crem a poche
Chef Norbert NIederkofler
Kuma Forni mod 85
Bottoni Pasta
Pastry Chef Silvia Boldetti
Evoluzione Gimetal
Integrale Riso Venere Italmill
Schar Foodservice
Prismafood
Pavesi forni
Pizzarella Morello Forni
Sigep 2022
Party bars
Pastry Chef Luigi Biasetto
Host Tuttofood 2021
Chef Niko Romito
Martilde Vicenzi
Zanolli forni Synthesis
Strawberry macarons
Pizza Chef Tiziano Casillo
Chef Enrico Bartolini
Pizza never stops
Rice and Milk Enrico Bartolini
Cibus2021
Chef Mauro Uliassi
Fusilli with octopus
Familia
Lombardy
Pavesi forni
Chocolate pie
Ernst Knam
Bartender Agostino Perrone
Redoro Frantoi Veneti
Pizzarella
The restaurants of the future 2
Gimetal
Potato and lardo di colonnata pizza
Molino Naldoni
Schaer foodservice
Demetra food
Prismafood
The restaurants of the future
Scrocchiarella round shape
Host2021
Chef Pietro Leemann
Mother Earth
The future of wine
Chef Gennaro Esposito
Kuma Forni
Fiore di Napoli
Chefs Enrico and Roberto Cerea
Sustainability
Spaghetti with anchovy colatura
Gnocchi with a heart of fondue
Camparino in Galleria
Pizza chef Ciro Salvo
The role of Catering
Di Marco
50 kalo marinara pizza
Heinrich Schneider
Foodservice Pavesi Forni
Pizza chef Simone Padoan
The glazed ell
Grilled sirloin steak
Potatoes cream lapsang souchong
Chef Enrico Crippa
Chef Heinz Beck
Pizza Chef Gabriele Bonci
Zanolli ovens
Pizza meatballs
Matilde Vicenzi
Chef Rocco De Santis
1930 secret cocktail bar
Pastry Chef Giovanni Pina
Italy for made in Italy
Lombardy wines
Egg pasta ciambella
Ursula cake Giovanni Pina
Bartender Bruno Vanzan

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