Italian Style is the Special Golden Issue of Ristorazione Italiana Magazine dedicated to the excellence of Made in Italy confirmation as showcase in the world. It provides a rich and comprehensive overview on the best Italian food, drinks and equipment.

Chef Mauro Uliassi
Fusilli with octopus
Familia
Lombardy
Pavesi forni
Chocolate pie
Ernst Knam
Bartender Agostino Perrone
Redoro Frantoi Veneti
Pizzarella
The restaurants of the future 2
Gimetal
Potato and lardo di colonnata pizza
Molino Naldoni
Schaer foodservice
Demetra food
Prismafood
The restaurants of the future
Scrocchiarella round shape
Host2021
Chef Pietro Leemann
Mother Earth
The future of wine
Chef Gennaro Esposito
Kuma Forni
Fiore di Napoli
Chefs Enrico and Roberto Cerea
Sustainability
Spaghetti with anchovy colatura
Gnocchi with a heart of fondue
Camparino in Galleria
Pizza chef Ciro Salvo
The role of Catering
Di Marco
50 kalo marinara pizza
Heinrich Schneider
Foodservice Pavesi Forni
Pizza chef Simone Padoan
The glazed ell
Grilled sirloin steak
Potatoes cream lapsang souchong
Chef Enrico Crippa
Chef Heinz Beck
Pizza Chef Gabriele Bonci
Zanolli ovens
Pizza meatballs
Matilde Vicenzi
Chef Rocco De Santis
1930 secret cocktail bar
Pastry Chef Giovanni Pina
Italy for made in Italy
Lombardy wines
Egg pasta ciambella
Ursula cake Giovanni Pina
Bartender Bruno Vanzan

READ ITALIAN STYLE 2021